MENU

SMALL DISHES

FRIES

Seasoned fries served with house chili aioli and salsa

(Egg)

139,-

FALAFEL PLATE

House-made falafel, creamy hummus, served with naan bread

(Egg, Gluten, Lactose )

159,-

FISH TACOS

Cod, pico de gallo, crema, feta, and red cabbage.

(Fish, Gluten, Lactose, Egg )

189,-

SHISH KEBAB

Grilled shish kebab on a skewer served with fries and herb yogurt

(Gluten, Lactose )

189,-

TAPAS PLATTER 

Chef's selection of cheeses and ham, pâté, tapenade, orange marmalade, and sourdough bread.

(Fish, Gluten, Lactose )

349,-

SALADS

ENTRECÔTE WITH TABBOULEH

Marinated entrecôte, couscous, salad, olives, onion, feta cheese, and yogurt dressing

(Lactose, Egg)

259,-

CHICKEN PARM SALAD

Chicken, lettuce, cucumber, cherry tomato, pickled red onions, mozzarella, basil oil and curry dressing 

(Lactose, Gluten, Egg, Mustaard )

249,-

SHISH KEBAB PLATTER

Grilled shish kebab served with couscous, fries, salad, olives, and herb yoghurt dressing

(Lactose, Gluten)

259,-

EGG

OMELETT can be vegetarian 

Ham, cheese, lettuce, cherry tomato, pickled red onions, basil oil. Served with sourdough bread
and butter

(Wheat, Lactose)

219,-

SANDWICHES  

CHICKEN SANDWICH

Japanese milk bread, chicken parm, salad, tomato, pickled radish, and mustard dressing

(Egg, Gluten, Lactose, Mustard) 

199,-

SMOKED SALMON SANDWICH 

Japanese milk bread, salad, cherry tomato, red onion, pickled radish, smoked salmon, and poached egg

(Fish, Gluten, Lactose, Egg, Mustard) 

210,-

SKAGEN SANDWICH

Japanese milk bread, salad, cherry tomato, onion, skagen, and egg

(Fish, Shellfish, Gluten, Lactose, Egg, Mustard) 

210,-

BURGERS SERVED WITH FRIES 

SÅNN BURGER

Norwegian burger, cheddar, gouda, onion, salad, tomato, pickled cucumber, and chili aioli.

(Wheat, Lactose, Mustard, Egg)

239,-

BLUE CHEESE BURGER

Norwegian burger with Gouda cheese, onion compote, lettuce, tomato, pickles, and blue cheese sauce

(Egg, Gluten, Lactose, Mustard) 

279,-

GNOCCHI

SAGE & BACON GNOCCHI

Gnocchi in browned butter with sage, Pecorino cheese, and bacon. Served with bread and butter

(Egg, Gluten, Lactose) 

225,-

TOMATO GNOCCHI

Gnocchi in a rich tomato sauce with garlic, basil, and Parmesan cheese. Served with bread and butter.

(Egg, Gluten, Lactose) 

215,-

WEEKLY

Chef's selection of the weekly dish

Check the blackboard for the chef's special or ask your server

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