MENU
SMALL DISHES
FRIES
Seasoned fries served with house chili aioli and salsa
(Egg)
139,-
FALAFEL PLATE
House-made falafel, creamy hummus, served with naan bread
(Egg, Gluten, Lactose )
159,-
FISH TACOS
Cod, pico de gallo, crema, feta, and red cabbage.
(Fish, Gluten, Lactose, Egg )
189,-
SHISH KEBAB
Grilled shish kebab on a skewer served with fries and herb yogurt
(Gluten, Lactose )
189,-
TAPAS PLATTER
Chef's selection of cheeses and ham, pâté, tapenade, orange marmalade, and sourdough bread.
(Fish, Gluten, Lactose )
349,-
SALADS
ENTRECÔTE WITH TABBOULEH
Marinated entrecôte, couscous, salad, olives, onion, feta cheese, and yogurt dressing
(Lactose, Egg)
259,-
CHICKEN PARM SALAD
Chicken, lettuce, cucumber, cherry tomato, pickled red onions, mozzarella, basil oil and curry dressing
(Lactose, Gluten, Egg, Mustaard )
249,-
SHISH KEBAB PLATTER
Grilled shish kebab served with couscous, fries, salad, olives, and herb yoghurt dressing
(Lactose, Gluten)
259,-
EGG
OMELETT can be vegetarian
Ham, cheese, lettuce, cherry tomato, pickled red onions, basil oil. Served with sourdough bread
and butter
(Wheat, Lactose)
219,-
SANDWICHES
CHICKEN SANDWICH
Japanese milk bread, chicken parm, salad, tomato, pickled radish, and mustard dressing
(Egg, Gluten, Lactose, Mustard)
199,-
SMOKED SALMON SANDWICH
Japanese milk bread, salad, cherry tomato, red onion, pickled radish, smoked salmon, and poached egg
(Fish, Gluten, Lactose, Egg, Mustard)
210,-
SKAGEN SANDWICH
Japanese milk bread, salad, cherry tomato, onion, skagen, and egg
(Fish, Shellfish, Gluten, Lactose, Egg, Mustard)
210,-
BURGERS SERVED WITH FRIES
SÅNN BURGER
Norwegian burger, cheddar, gouda, onion, salad, tomato, pickled cucumber, and chili aioli.
(Wheat, Lactose, Mustard, Egg)
239,-
BLUE CHEESE BURGER
Norwegian burger with Gouda cheese, onion compote, lettuce, tomato, pickles, and blue cheese sauce
(Egg, Gluten, Lactose, Mustard)
279,-
GNOCCHI
SAGE & BACON GNOCCHI
Gnocchi in browned butter with sage, Pecorino cheese, and bacon. Served with bread and butter
(Egg, Gluten, Lactose)
225,-
TOMATO GNOCCHI
Gnocchi in a rich tomato sauce with garlic, basil, and Parmesan cheese. Served with bread and butter.
(Egg, Gluten, Lactose)
215,-
WEEKLY
Chef's selection of the weekly dish
Check the blackboard for the chef's special or ask your server