CHEF'S PÂTÉ

Served with fresh, house-made sourdough bread, pickles and beets 

(Wheat, Rye, Lactose)

129,-

FRIES + HOUSE AIOLI

Served with house chili aioli and salsa 

(Egg)

139,-

BOLINHOS FROM HALVORS

Deep-fried codfish balls served with remoulade

(Lactose, Egg, Fish)

149,-

FALAFEL PLATE + HUMMUS vegan

House-made falafel, creamy hummus, chickpea chips, pickled red onions and naan bread

(Wheat)

169,-

DIRTY FRIES  

Topped with slow-cooked duck confit, truffle aioli, jalapeños and parmesan

(Lactose, Egg)

199,-

FALAFEL SALAD can be vegan

House-made falafel, lettuce, cucumber, cherry tomato, pickled red onions, feta, basil oil, tahini dressing. Served with naan bread and hummus 

(Wheat, Lactose)

249,-

CHICKEN CURRY SALAD

Chicken, lettuce, cucumber, cherry tomato, pickled red onions, mozzarella, basil oil and curry dressing 

(Lactose, Mustard)

259,-

OMELETT can be vegetarian 

Ham, cheese, lettuce, cherry tomato, pickled red onions, basil oil. Served with sourdough bread
and butter

(Wheat, Lactose)

219,-

CHICKEN SANDWICH

Chicken, bacon, chili aioli, lettuce, tomato, pickled red onions, red pesto and balsamic reduction 

(Wheat, Lactose, Mustard, Egg)

229,-

SÅNN BURGER

Nordnorsk beef burger, cheddar, gouda, onion compote, lettuce, tomato, pickles and chili aioli 

(Wheat, Lactose, Mustard, Egg)

269,-

DUCK BURGER

Slow-cooked duck confit, truffle aioli, arugula, onion compote, crispy fried onions and brie 

(Wheat, Lactose, Mustard, Egg)

279,-

CREAMY FISH SOUP

A rich soup with salmon, Arctic cod, shrimp, carrot, potato, celery root, and fennel. Served with house sourdough bread and butter 

(Wheat, Rye, Lactose, Celery, Fish, Shellfish)

279,-