LUNCH MENU from 11 to 16
SMALL DISHES
SÅNN SURDOUGH BREAD
Served with homemade pâté, pickles and beets
(gluten, lactose)
119,-
FRIES
served with chili aioli and salsa
(egg)
129,-
FALAFEL vegan
Homemade falafel, hummus, chickpea chips, pickled red onions and naan bread
(gluten)
159,-
SALMON CRUDO
Green kiwi sauce, fennel, radish and crispy fried leeks
(fish)
159,-
GRAV COMBO
Pickled salmon with dill cream, pickled whale with beetroot cream, pickled reindeer with mushroom cream. Served with sourdough chips
(gluten, lactose, mustard, fish)
159,-
DIRTY FRIES
Duck confit, truffle aioli, jalapeños and parmesan
(lactose, egg)
189,-
SALADS
FALAFEL SALAD can be vegan
Homemade falafel, lettuce, cucumber, cherry tomato, pickled red onions, feta, basil oil, tahini dressing. Served with naan bread and hummus
(gluten, lactose)
239,-
CHICKEN CURRY SALAD
Chicken, lettuce, cucumber, cherry tomato, pickled red onions, mozzarella, basil oil and curry dressing
(lactose, mustard)
249,-
THAI BEEF SALAD
Medium sirloin steak, lettuce, cucumber, cherry tomato, pickled red onions and Thai dressing
(lactose, mustard, fish)
189,-
EGG
OMELETT can be vegetarian
Ham, cheese, lettuce, cherry tomato, pickled red onions, basil oil. Served with homemade bread
and butter
(gluten, lactose)
209,-
SANDWICHES SERVED WITH FRIES
CHICKEN SANDWICH
Chicken, bacon, chili aioli, lettuce, tomato, pickled red onions, red pesto and balsamic reduction
(gluten, lactose, mustard, egg)
219,-
REUBEN SANDWICH
Brisket, pink sauce, sour cabbage, salad and raclette
(gluten, lactose, mustard, egg)
239,-
PORCHETTA SANDWICH
Porchetta, truffle aioli, fennel, coleslaw and parmesan
(gluten, lactose, mustard, egg)
239,-
BURGERS SERVED WITH FRIES
SÅNN BURGER
Angus beef, chili aioli, cheddar, gouda, onion compote, lettuce, tomato and pickles
(gluten, lactose, mustard, egg)
249,-
DUCK BURGER
Duck confit, truffle aioli, arugula, onion compote, crispy fried onions and brie
(gluten, lactose, mustard, egg)
269,-
SOUP
CREAMY FISH SOUP
Salmon, cod, shrimp, carrot, potato, celery root, fennel. Served with homemade bread and butter
(gluten, lactose, celery, fish, shellfish)
269,-
WEEKLY
Chef's selection of the weekly's dish
Check the blackboard for the chef's special or ask your waiter