LUNCH MENU from 11 to 16
SMALL DISHES
CHEF'S PÂTÉ
Served with fresh, house-made sourdough bread, pickles and beets
(Wheat, Rye, Lactose)
119,-
FRIES + HOUSE AIOLI
Served with house chili aioli and salsa
(Egg)
129,-
BOLINHOS FROM HALVORS
Deep-fried codfish balls served with remoulade
(Lactose, Egg, Fish)
139,-
FALAFEL PLATE + HUMMUS vegan
House-made falafel, creamy hummus, chickpea chips, pickled red onions and naan bread
(Wheat)
159,-
TASTE OF THE NORTH
Cured salmon + dill cream, cured whale + beetroot cream, and cured reindeer + mushroom sauce, served with sourdough chips
(Wheat, Rye, Lactose, Mustard, Fish)
159,-
DIRTY FRIES
Topped with slow-cooked duck confit, truffle aioli, jalapeños and parmesan
(Lactose, Egg)
189,-
SALADS
FALAFEL SALAD can be vegan
House-made falafel, lettuce, cucumber, cherry tomato, pickled red onions, feta, basil oil, tahini dressing. Served with naan bread and hummus
(Wheat, Lactose)
239,-
CHICKEN CURRY SALAD
Chicken, lettuce, cucumber, cherry tomato, pickled red onions, mozzarella, basil oil and curry dressing
(Lactose, Mustard)
249,-
THAI BEEF SALAD
Medium sirloin steak, lettuce, cucumber, cherry tomato, pickled red onions and Thai dressing
(Lactose, Mustard, Fish)
269,-
EGG
OMELETT can be vegetarian
Ham, cheese, lettuce, cherry tomato, pickled red onions, basil oil. Served with sourdough bread
and butter
(Wheat, Lactose)
209,-
SANDWICHES SERVED WITH FRIES
CHICKEN SANDWICH
Chicken, bacon, chili aioli, lettuce, tomato, pickled red onions, red pesto and balsamic reduction
(Wheat, Lactose, Mustard, Egg)
219,-
REUBEN SANDWICH
Corned beef brisket with raclette, sauerkraut and salad, topped with a creamy pink sauce
(Wheat, Lactose, Mustard, Egg)
239,-
PORCHETTA SANDWICH
Boneless porchetta pork roast, truffle aioli, fennel, coleslaw, pickles and parmesan
(Wheat, Lactose, Mustard, Egg)
239,-
BURGERS SERVED WITH FRIES
SÅNN BURGER
Nordnorsk beef burger, cheddar, gouda, onion compote, lettuce, tomato, pickles and chili aioli
(Wheat, Lactose, Mustard, Egg)
259,-
DUCK BURGER
Slow-cooked duck confit, truffle aioli, arugula, onion compote, crispy fried onions and brie
(Wheat, Lactose, Mustard, Egg)
269,-
SOUP
CREAMY FISH SOUP
A rich soup with salmon, Arctic cod, shrimp, carrot, potato, celery root, and fennel. Served with house sourdough bread and butter
(Wheat, Rye, Lactose, Celery, Fish, Shellfish)
269,-
WEEKLY
Chef's selection of the weekly dish
Check the blackboard for the chef's special or ask your server