DINNER MENU from 16 to 20

SMALL DISHES

SÅNN SURDOUGH BREAD

Served with homemade pâté, pickles and beets 

(gluten, lactose)

119,-

FRIES

served with chili aioli and salsa 

(egg)

129,-

FALAFEL vegan

Homemade falafel, hummus, chickpea chips, pickled red onions and naan bread

(gluten)

159,-

SALMON CRUDO

Green kiwi sauce, fennel, radish and crispy fried leeks

(fish)

159,-

GRAV COMBO

Pickled salmon with dill cream, pickled whale with beetroot cream, pickled reindeer with mushroom cream. Served with sourdough chips

(gluten, lactose, mustard, fish)

159,-

DIRTY FRIES  

Duck confit, truffle aioli, jalapeños and parmesan

(lactose, egg)

189,-

SOUP

CREAMY FISH SOUP 

Salmon, cod, shrimp, carrot, potato, celery root, fennel. Served with homemade and butter 

(gluten, lactose, celery, fish, shellfish)

269,-

MAIN COURSES

COD FROM NORTHERN NORWAY

Cod, pea puree, potato, carrot, celery root and saffron veloute 

(gluten, lactose, fish, shellfish)

319,-

STEAK FRITES

Medium sirloin steak, fries, pepper sauce 

(lactose, mustard)

339,-

REINDEER FLAT STEAK  

Medium rare reindeer steak, root vegetables, mushrooms, brussels sprouts and venison sauce

(lactose, mustard)

389,-

BURGERS SERVED WITH FRIES 

SÅNN BURGER

Angus beef, chili aioli, cheddar, gouda, onion compote, lettuce, tomato and pickles 

(gluten, lactose, mustard, egg)

249,-

DUCK BURGER

Duck confit, truffle aioli, arugula, onion compote, crispy fried onions and brie 

(gluten, lactose, mustard, egg)

269,-

WEEKLY

Chef's selection of the weekly's dish

Check the blackboard for the chef's special or ask your waiter

 Feeling Hungry?