DINNER MENU from 16 to 20
SMALL DISHES
SÅNN SURDOUGH BREAD
Served with homemade pâté, pickles and beets
(gluten, lactose)
119,-
FRIES
served with chili aioli and salsa
(egg)
129,-
FALAFEL vegan
Homemade falafel, hummus, chickpea chips, pickled red onions and naan bread
(gluten)
159,-
SALMON CRUDO
Green kiwi sauce, fennel, radish and crispy fried leeks
(fish)
159,-
GRAV COMBO
Pickled salmon with dill cream, pickled whale with beetroot cream, pickled reindeer with mushroom cream. Served with sourdough chips
(gluten, lactose, mustard, fish)
159,-
DIRTY FRIES
Duck confit, truffle aioli, jalapeños and parmesan
(lactose, egg)
189,-
SOUP
CREAMY FISH SOUP
Salmon, cod, shrimp, carrot, potato, celery root, fennel. Served with homemade and butter
(gluten, lactose, celery, fish, shellfish)
269,-
MAIN COURSES
COD FROM NORTHERN NORWAY
Cod, pea puree, potato, carrot, celery root and saffron veloute
(gluten, lactose, fish, shellfish)
319,-
STEAK FRITES
Medium sirloin steak, fries, pepper sauce
(lactose, mustard)
339,-
REINDEER FLAT STEAK
Medium rare reindeer steak, root vegetables, mushrooms, brussels sprouts and venison sauce
(lactose, mustard)
389,-
BURGERS SERVED WITH FRIES
SÅNN BURGER
Angus beef, chili aioli, cheddar, gouda, onion compote, lettuce, tomato and pickles
(gluten, lactose, mustard, egg)
249,-
DUCK BURGER
Duck confit, truffle aioli, arugula, onion compote, crispy fried onions and brie
(gluten, lactose, mustard, egg)
269,-
WEEKLY
Chef's selection of the weekly's dish
Check the blackboard for the chef's special or ask your waiter