CHEF'S PÂTÉ

Served with house-made sourdough bread, pickles and beets 

(wheat, rye, lactose)

119,-

FRIES + AIOLI

Served with house chili aioli and salsa 

(egg)

129,-

BOLINHOS

Deep-fried codfish balls, served with remoulade

(lactose, egg, fish)

139,-

FALAFEL PLATE + HUMMUS vegan

Homemade falafel, creamy hummus, chickpea chips, and pickled red onions. Served with naan bread

(wheat)

159,-

TASTE OF THE NORTH

Cured salmon with dill cream, cured whale with beetroot cream, and cured reindeer with mushroom sauce. Served with sourdough chips

(wheat, rye, lactose, mustard, fish)

159,-

DIRTY FRIES  

Topped with slow-cooked duck confit, truffle aioli, jalapeños and parmesan

(lactose, egg)

189,-

CREAMY FISH SOUP 

A rich soup with salmon, Arctic cod, shrimp, carrot, potato, celery root, and fennel. Served with house sourdough bread and butter 

(wheat, rye, lactose, celery, fish, shellfish)

269,-

ARCTIC COD WITH SAFFRON

Served with pea puree, root vegetables, and saffron velouté 

(wheat, lactose, fish, shellfish)

319,-

STEAK FRITES

Medium sirloin steak with pepper sauce, served with golden fries 

(lactose, mustard)

339,-

REINDEER WITH VILTSAUS  

Medium rare reindeer steak, root vegetables, mushrooms, Brussels sprouts and venison sauce

(lactose, celery, mustard)

389,-

SÅNN BURGER

Nordnorsk burger, cheddar, gouda, onion compote, lettuce, tomato, pickles, and chili aioli 

(wheat, lactose, mustard, egg)

259,-

DUCK BURGER

Slow-cooked duck confit, truffle aioli, arugula, onion compote, crispy fried onions and brie 

(wheat, lactose, mustard, egg)

269,-

REINDEER BURGER

Reindeer burger, dill, aioli, arugula, tomato, pickled mushrooms, and cranberries

(wheat, lactose, mustard, egg)

309,-